• Dog Treat Recipes

Dog Treat Recipes

Dog Treat Recipes

Dog Treat Recipes!

Welcome to our kitchen! Here you will find free dog treat recipes for homemade dog treats, snacks, biscuits, cookies and bones. Making homemade dog treats is a fun project to do with your children or grand children! Most of these recipes are easy to make and your dogs are sure to enjoy!

Homemade Dog Treat Recipe
Banana Biscotti
5 cups flour
1/4 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2″ – 2 1/2″ high. Flatten so that log is 6″ – 7″ wide by 1″ high. Place on non-stick baking sheets or lightly greased ones. Bake 30 – 40 minutes. Remove and cool for 10 minutes. Slice into 1/2″ – 3/4″ slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Homemade Dog Treat Recipe
Bowser Biscuits
1 pkg. dry yeast
1/2 cup warm water
2 cups flour
2 cups warm chicken or beef broth
1 cup cornmeal
1/2 cup powdered milk
1 cup wheat germ
1/4 cup margarine or butter
2 cups cracked wheat
1/4 cup honey
4 cups whole wheat flour
1 Egg; Beaten

In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4-5 minutes until dough is not sticky. Pat or roll dough to 1/2″ thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350F. Oven for 45 minutes. Turn off heat and leave in oven several hours or overnight. Makes approximately 3 1/2 pounds.

Homemade Dog Treat Recipe
Liver Treats
1 lb. beef liver
1 cup whole wheat flour
1 cup cornmeal
12 – 14 cloves garlic
2 eggs

Puree liver and garlic in food processor. Add eggs, whole wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Bake in 350 oven for 20 minutes, flipping over halfway through baking. Cut into desired sized squares.
I usually place 1/2 of this recipe in a Tupperware and keep in the fridge. The other half I freeze…….these freeze well.

Homemade Dog Treat Recipe
Liver Brownies
2 lbs. chicken livers
2 C corn meal
2 C wheat germ
2 eggs
2 1/2 tsp. granulated garlic (not salt)
1/2 C dried parsley

Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it’s evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a Ziploc bag in the refrigerator.

Homemade Dog Treat Recipe
Milk Bone Dog Biscuits
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour

Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar, in large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.

Homemade Dog Treat Recipe
Poodle Pasta
3 1/2 cups whole wheat flour
8 ounces beef liver
3 whole egg
1 tablespoon olive oil
8 tablespoons butter – optional

Puree beef liver in blender until smooth. Add eggs and blend for about a minute. Put flour in a large mixing bowl and make a well in the center of the flour. Pour liver and egg mixture into well along with olive oil. Mix well until thoroughly combined. Turn dough out on floured board and knead well for at least 5 minutes or until smooth and shiny. Wrap dough in plastic wrap and let dough rest in refrigerator for at least 1 hour, no longer than 2 days. When ready to make pasta, divide dough into 8 equal portions, approximately 4 oz. each. Form into desired pasta shapes with hands or use pasta machine. Cook in rapidly boiling water until al dente. For thin noodles, approximately 10 minutes, for thicker noodles a few minutes longer. Drain noodles and toss with 1 tablespoon butter per serving, if desired. Instead of butter, try tossing noodles with 1 tablespoon olive oil, canola oil or other oil high in omega-3 and omega-6 fatty acids.

Leave Comments

Scroll